Five New Nashville Restaurants - Carry On | Travel + Leisure

11.30.12

Inventive chefs have restaurants in Music City singing a different tune. Check out five of our favorite openings.

With a strong Southern food identity and a bevy of nearby farms, all Nashville needed to become a red-hot culinary destination was a dose of innovation?and it has arrived. At the Catbird Seat (1711 Division St.;?$$$), chefs Josh Habiger and Erik Anderson have turned heads with their whimsical tasting menu (Wonder Bread pur?e, anyone?). Pizzas get a creative spin at Bella Nashville (Farmers Market, 900 Rosa L. Parks Blvd.; 615/457-3863; lunch only; $), where toppings include hummus and beets. The hip coffee shop Barista Parlor (pictured; 519B Gallatin Ave.; 615/712-9766; $$) offers more than just cups of joe: its chicken and waffles sells out in hours. Local food icon Deb Paquette goes global at Etch (303 Demonbreun St.; $$$), serving dishes such as Moroccan-spiced duck breast with harissa cranberries. Finally, Silo (1121 Fifth Ave. N.; $$) offers smoked-pork pot pie and grits with bacon jam, proof that even down-home classics can have an edge.

Photo by Caroline Allison

Source: http://www.travelandleisure.com/travel-blog/carry-on/2012/11/30/five-new-nashville-restaurants

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